Thibault and I were pretty broke when we began our company and only had a very tiny family kitchen in a poky two-bed terrace to operate from. What French patisserie could we make that required very little equipment and space, but was too complicated to ‘whip up’ yourself?

Enter the macaron: yummy extravagance in miniature…and notoriously difficult to make!

We hit the market and began selling them across the whole of the UK, moving into a professional kitchen within a month to keep up with demand.

Now, we have decided to share the secrets of these macarons with you.  Join Thibault in a virtual masterclass on making these tricky pieces of scrumptiousness.

Before the event you will receive your own box of goodies containing a recipe card and some of Thibault’s favourite macaron ingredients and equipment.

The event will last for three hours, during which you’ll get to meet other participants, chat to Thibault and learn the secrets of the trade!  Thibault will guide you through each step of the way, answering questions and helping you nail these tricky goodies.

Afterwards, you will be left with your very own personal batch (usually around 30) that you can share with friends, family, colleagues - or just yourself! - and a personalised certificate demonstrating that you’ve trained with a Bake Off The Professionals winner.  Bon appetit!