METHOD

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1.     Melt the chocolate: heat water in a saucepan, then put the chocolate in a heat proof bowl and pop it on top of the saucepan.  Stir as it gently melts.  Set aside.

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2.     Mix the vegan cream and maple syrup together in a saucepan. 

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3.     Pour the mixture over the melted chocolate. 

Using a stick blender, blend the ingredients together and start adding the butter/oil whilst blending.

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4.     Blend until smooth and shiny.  Let it set outside or in the fridge, depending on what you’d like to use it for, e.g.

at least an hour in the fridge before piping.