MACARONS

Current flavours and allergen information. 

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Macaron shells

 

Caster sugar, Potato protein, xantham gum, Baking soda, Cream of tartar, Ground almond, Ground hazelnut, Icing sugar, Colouring (if allergies to certain

E products, please get in touch)

 

Ingredients

 

Almond, hazelnut, cashew, pistachio, dark chocolate, vegan milk chocolate, fruit purées, cocoa butter, coconut oil, vanilla extract, coconut milk powder, vegetable cream, vegan butter, glucose, staboline, oat milk, almond milk, silken tofu, agave syrup, fresh fruits, caster sugar, brown sugar, icing sugar, beetroot powder, beetroot juice, dates, Brecon Gin, Earl Grey, xantham gum, egg white replacer (potato protein), baking soda, E163, E141, E150d, E160c, natural mint flavouring. 

Allergens

Nuts, soya, sulphites

Allergen Advice

Vegan, gluten free (not going to be gluten free for certain flavours like Biscoff or bara brith for example) possibility to have nut free option, please get in touch.